kara chutney
Posted by: balaskitchen on: April 20, 2010
- In: Others | Pickle | Raithas | Side dish | Subji | sundal | tiffins | Uncategorized | uppuma recipies
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Take one big onion, one red tomato, 4 red chillies, 2 small garlic pieces, or 1/4 teaspoon garlic paste, one spoon of roasted channa dhal (pottukkadalai) (if u prefer) and salt to taste.
Now heat 3 tsps of oil in a pan. After it gets heated add the cut onions and red chillies and saute till it gets transparent enough, and now add the cut tomatoes and saute till the tomatoes gets soft and then add the garlic and roasted channa dhal for 2 minutes and switch off the stove. After the ingredients comes to room temperature, grind it smoothly adding salt to your taste. Temper it with mustard seeds.
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April 7, 2011 at 4:33 am
made interesting reading,pl. post some typical iyengar recipes like mysore saatthamadhu,kanjivaram idly etc.