Carrot Halwa

Posted by: balaskitchen on: April 15, 2011

• In: Juices | Milkshake | North indian recipie | Others | Snacks corner | Uncategorized | Weekend bonanza
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Ingredients:

1. Grated carrots – 2 cups

2.sugar                   – 1 cup

3.milk                     – 1 cup

4. Ghee                  - 5 to 6 tsps full

5. cardamom      - 1 or 2  piece

6. cashewnuts, raisins – each 1 and 1/2 tsps

Method:  Pressure cook the grated carrots with the milk for 2 whistle or according to your cooker, till soft.

Take it out, after the pressure subtles, and add the given amount of sugar to it and mix well. Transfer this to a heavy kadai, heat it and stir continously till the water content is absorbed completely (keep the flame in medium ), and now add the ghee ( 4 tsps ) and crushed cardamom to this and stir again for 2 minutes. Switch off the stove now.

Now take a small kadai, heat it with little ghee and add the cashewnuts and raisins and fry in low flame to golden brown and pour this over the halwa. Mix all together thoroughly. Your carrot halwa is ready now.

Tags: bread, food, Juices, milkshakes, Snacks corner, sundal, Weekend bonanza