Rawa Kesari

Posted by: balaskitchen on: April 17, 2011

• In: Juices | Milkshake | North indian recipie | Others | Snacks corner | Subji | sundal | tiffins | Uncategorized | uppuma recipies | Weekend bonanza
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Ingredients:

1. rawa – 1 cup

2. sugar – 1 and 1/4th cup

3. water – 2 and 1/2 cup

4. ghee –  1/4th cup or less

5. cardamom – 3 to 4 pods

6. pachai karpooram – a pinch

7. cashewnut – 2tsps

8. raisins – 2 tsps

Method:

Heat a kadai with 3 tsps of ghee and roast the rawa in it till light golden brown. Do not over roast. Transfer the roasted rawa to a plate and keep it aside. Again pour 2 tsps of ghee into the kadai and roast the cashews and raisins and transfer this to another plate. Now to the kadai, pour the given amount of water and bring this to boiling heat, and now add the sugar to it, let it dissolve(make sure that your flame is in medium now ), then add the ghee, let it melt, now bring the flame to low heat, add the roasted rawa little by little to this, stirring continously , then add the crushed cardamom to it, when the rawa is fully cooked, and when you can see the shine of the kesari switch off the stove now. Add the pachai karpooram to the kesari, and the cashews and raisins and mix all together thoroughly. Your kesari is ready.

Tags: food, Juices, mixed rice, roti, Snacks corner, Subji, sundal, tiffins, uppuma, Weekend bonanza