Archive for May 2011
Paavakkai Pittalai (Bitter gourd sambar)
Posted by: balaskitchen on: May 1, 2011
Ingredients : 1. paavakkai — 1 medium size 2. toor dhal — 1/2 cup 3. tamarind — a small lemon size for cooking( Soak for half an hour )+ small lemon size for soaking the paavakkai. 4. coconut scrape — 1 full laddle 5. dhania — 1 and a half tsp 6. channa dhal — [...]
Tags: Beans, Beans Curry, Cauliflower Curry, coconut recipies, Curry, Dal, food, Garlic Rasam, Keerai, Kuzhambu, Milagu Rasam, rice, Sambar, Side dish, tiffins, variety rice
Kathirikkai Kootu (Eggplant Kootu)
Posted by: balaskitchen on: May 1, 2011
- In: Curry | Keerai | Kuzhambu | Others | Rasam | rice | Sambar | Side dish | Subji | Uncategorized | uppuma recipies
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Ingredients: 1. kathirikkai (any type) – 1/2 kg 2. coconut scrape — 1 laddle full 3. dhania — 1 and 1/2 tsp 4. urid dhal – 1 tsp 5. jeeragam – 1 tsp 6. red chillies – 6 to 7 nos. 7. jaggery – (grated or crushed) 1 tsp 8. coconut oil – for [...]
Tags: Beans, coconut recipies, Curry, Dal Subji, food, Garlic Rasam, Kuzhambu, Milagu Rasam, Sambar, Side dish, Thogayal
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