Posted by: balaskitchen on: April 17, 2011
Ingredients: 1. rawa – 1 cup 2. sugar – 1 and 1/4th cup 3. water – 2 and 1/2 cup 4. ghee – 1/4th cup or less 5. cardamom – 3 to 4 pods 6. pachai karpooram – a pinch 7. cashewnut – 2tsps 8. raisins – 2 tsps Method: Heat a kadai with 3 [...]
Posted by: balaskitchen on: April 15, 2011
Ingredients: 1. Grated carrots – 2 cups 2.sugar – 1 cup 3.milk – 1 cup 4. Ghee - 5 to 6 tsps full 5. cardamom - [...]
Posted by: balaskitchen on: March 27, 2009
Have ready 2 tea bags, 2 to 3 big lemons, 1 cup of fresh mint leaves, 7 to 8 tsps of sugar. Boil 2 cups of water and put the tea bags and washed mint leaves in the boiling water and let it boil for 5 more minutes after it reaches the boiling point. Add [...]
Posted by: balaskitchen on: March 6, 2009
Boil half litre of milk and allow it to cool. Refrigerate it after cooling. Take one carrot, wash it and peel out its skin. Now grate this and put it in the juicer mixie along with 2 cups of chilled milk and half cup of sugar and grind this to a very fine juice. Filter [...]
Posted by: balaskitchen on: March 1, 2009
Get one bottle of plain soda. Get 3 0r 4 oranges. Peel out the skin of oranges and squeeze out the juice from all the four oranges .( You can also use orange squash which is available readymade in shops for which you need not add sugar ). Refrigerate the juice and the soda separately [...]
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