Archive for the ‘Pickle’ Category
peerkangai Thogayal
Posted by: balaskitchen on: September 11, 2010
- In: Curry | Pickle | Raithas | Rasam | rice | Side dish | Subji | Uncategorized
- Leave a Comment
Ingredients required: 1 big peerkangai, 1 laddleful whole urid dal, 4 red chillies, marble size tamarind (or 1 tsp of tamarind paste ), half tsp of asofetida, and salt to taste, and a little oil. Method: First of all wash the peerkangai thoroughly with the skin under running water. Now peel of the skin with [...]
kara chutney
Posted by: balaskitchen on: April 20, 2010
- In: Others | Pickle | Raithas | Side dish | Subji | sundal | tiffins | Uncategorized | uppuma recipies
- 1 Comment
Take one big onion, one red tomato, 4 red chillies, 2 small garlic pieces, or 1/4 teaspoon garlic paste, one spoon of roasted channa dhal (pottukkadalai) (if u prefer) and salt to taste. Now heat 3 tsps of oil in a pan. After it gets heated add the cut onions and red chillies and saute [...]
Recent Comments