Archive for the ‘Raithas’ Category
peerkangai Thogayal
Posted by: balaskitchen on: September 11, 2010
- In: Curry | Pickle | Raithas | Rasam | rice | Side dish | Subji | Uncategorized
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Ingredients required: 1 big peerkangai, 1 laddleful whole urid dal, 4 red chillies, marble size tamarind (or 1 tsp of tamarind paste ), half tsp of asofetida, and salt to taste, and a little oil. Method: First of all wash the peerkangai thoroughly with the skin under running water. Now peel of the skin with [...]
kara chutney
Posted by: balaskitchen on: April 20, 2010
- In: Others | Pickle | Raithas | Side dish | Subji | sundal | tiffins | Uncategorized | uppuma recipies
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Take one big onion, one red tomato, 4 red chillies, 2 small garlic pieces, or 1/4 teaspoon garlic paste, one spoon of roasted channa dhal (pottukkadalai) (if u prefer) and salt to taste. Now heat 3 tsps of oil in a pan. After it gets heated add the cut onions and red chillies and saute [...]
Carrot Raitha
Posted by: balaskitchen on: March 6, 2009
wash one fresh carrot and peel out its skin. Grate the washed carrot in the grater and keep it aside. Take one cup of fresh thick curd and churn it or beat it with a spoon. Add the grated carrot to the curd and add enough salt to taste and keep this aside. Now wash [...]
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