Posted by: balaskitchen on: April 17, 2011
Ingredients: 1. rawa – 1 cup 2. sugar – 1 and 1/4th cup 3. water – 2 and 1/2 cup 4. ghee – 1/4th cup or less 5. cardamom – 3 to 4 pods 6. pachai karpooram – a pinch 7. cashewnut – 2tsps 8. raisins – 2 tsps Method: Heat a kadai with 3 [...]
Posted by: balaskitchen on: April 15, 2011
Ingredients: 1. Grated carrots – 2 cups 2.sugar – 1 cup 3.milk – 1 cup 4. Ghee - 5 to 6 tsps full 5. cardamom - [...]
Posted by: balaskitchen on: July 4, 2010
Ingredients : Raw rice – 2 cups, water – 3 cups, Make dough out of this. Coconut oil , Coconut scrape – half cup, 2 green chillies, asafetida, curry leaves. mustard seeds, salt to taste. Prepare the dough as i have mentioned in the spicy mani kozhukkattai. Now take a big plate, have the dough [...]
Posted by: balaskitchen on: July 4, 2010
Ingredients: Raw rice – 2 cups, Water- 3 cups, red chilly powder, salt, asafetida, curry leaves, mustard seeds, gingili oil Method : Soak the rice in 3 cups of water ( after washing the rice thoroughly ) for about 3 hours. Then take out one cup of water from the rice and keep it separately. [...]
Posted by: balaskitchen on: April 4, 2009
Take 1 tumbler of wheat flour, add enough salt to taste and knead it with enough water and oil and keep it aside. Now take 1 carrot, 5 to 6 beans, 1 potato, one handful of fresh peas, 2 big onions. Cut all these vegetables into small cubes and keep aside. Now have ready with [...]
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