Archive for the ‘Subji’ Category
Rawa Kesari
Posted by: balaskitchen on: April 17, 2011
- In: Juices | Milkshake | North indian recipie | Others | Snacks corner | Subji | sundal | tiffins | Uncategorized | uppuma recipies | Weekend bonanza
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Ingredients: 1. rawa – 1 cup 2. sugar – 1 and 1/4th cup 3. water – 2 and 1/2 cup 4. ghee – 1/4th cup or less 5. cardamom – 3 to 4 pods 6. pachai karpooram – a pinch 7. cashewnut – 2tsps 8. raisins – 2 tsps Method: Heat a kadai with 3 [...]
peerkangai Thogayal
Posted by: balaskitchen on: September 11, 2010
- In: Curry | Pickle | Raithas | Rasam | rice | Side dish | Subji | Uncategorized
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Ingredients required: 1 big peerkangai, 1 laddleful whole urid dal, 4 red chillies, marble size tamarind (or 1 tsp of tamarind paste ), half tsp of asofetida, and salt to taste, and a little oil. Method: First of all wash the peerkangai thoroughly with the skin under running water. Now peel of the skin with [...]
Coconut Mani Kozhukkattai
Posted by: balaskitchen on: July 4, 2010
- In: Others | Snacks corner | Subji | sundal | tiffins | Uncategorized | Weekend bonanza
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Ingredients : Raw rice – 2 cups, water – 3 cups, Make dough out of this. Coconut oil , Coconut scrape – half cup, 2 green chillies, asafetida, curry leaves. mustard seeds, salt to taste. Prepare the dough as i have mentioned in the spicy mani kozhukkattai. Now take a big plate, have the dough [...]
Paneer Butter Masala
Posted by: balaskitchen on: June 11, 2010
- In: Curry | North indian recipie | Side dish | Subji | tiffins | Weekend bonanza
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Ingredients needed: (vegetables) 4 to 5 big onions, 6 big size red tomatoes, half bunch coriander leaves. 400 gms of paneer ( if not available try with tofu ), 150 gms of fresh butter, 100 ml of fresh cream, one handful of cashewnuts, 2 tsps of dry kasurimethi leaves, 1 tsp of cloves (krambu), 2 [...]
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