Archive for the ‘sundal’ Category
Rawa Kesari
Posted by: balaskitchen on: April 17, 2011
- In: Juices | Milkshake | North indian recipie | Others | Snacks corner | Subji | sundal | tiffins | Uncategorized | uppuma recipies | Weekend bonanza
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Ingredients: 1. rawa – 1 cup 2. sugar – 1 and 1/4th cup 3. water – 2 and 1/2 cup 4. ghee – 1/4th cup or less 5. cardamom – 3 to 4 pods 6. pachai karpooram – a pinch 7. cashewnut – 2tsps 8. raisins – 2 tsps Method: Heat a kadai with 3 [...]
Coconut Mani Kozhukkattai
Posted by: balaskitchen on: July 4, 2010
- In: Others | Snacks corner | Subji | sundal | tiffins | Uncategorized | Weekend bonanza
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Ingredients : Raw rice – 2 cups, water – 3 cups, Make dough out of this. Coconut oil , Coconut scrape – half cup, 2 green chillies, asafetida, curry leaves. mustard seeds, salt to taste. Prepare the dough as i have mentioned in the spicy mani kozhukkattai. Now take a big plate, have the dough [...]
kara chutney
Posted by: balaskitchen on: April 20, 2010
- In: Others | Pickle | Raithas | Side dish | Subji | sundal | tiffins | Uncategorized | uppuma recipies
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Take one big onion, one red tomato, 4 red chillies, 2 small garlic pieces, or 1/4 teaspoon garlic paste, one spoon of roasted channa dhal (pottukkadalai) (if u prefer) and salt to taste. Now heat 3 tsps of oil in a pan. After it gets heated add the cut onions and red chillies and saute [...]
Masala Peanuts
Posted by: balaskitchen on: March 11, 2009
Soak 2 tumblers of raw peanuts in water for 4 hours. After it is soaked, drain the water, wash the peanuts again and pressure cook it directly in the cooker adding water till it covers the peanuts for 3 whistles, and simmer for 5 minutes and switch off the stove now. Keep aside. Now take [...]
Channa Masala- Chick peas masala
Posted by: balaskitchen on: March 11, 2009
- In: North indian recipie | Side dish | Subji | sundal
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Soak 1 tumbler of white channa (chick peas) in water for 8 hours or over night. After 8 hours drain the water from the channa, wash it again and pressure cook this channa directly in the cooker, adding water just to cover the channa. Let 3 whistle come, and simmer the stove for 5 minutes [...]
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