Archive for the ‘North indian recipie’ Category
Rawa Kesari
Posted by: balaskitchen on: April 17, 2011
- In: Juices | Milkshake | North indian recipie | Others | Snacks corner | Subji | sundal | tiffins | Uncategorized | uppuma recipies | Weekend bonanza
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Ingredients: 1. rawa – 1 cup 2. sugar – 1 and 1/4th cup 3. water – 2 and 1/2 cup 4. ghee – 1/4th cup or less 5. cardamom – 3 to 4 pods 6. pachai karpooram – a pinch 7. cashewnut – 2tsps 8. raisins – 2 tsps Method: Heat a kadai with 3 [...]
Carrot Halwa
Posted by: balaskitchen on: April 15, 2011
Ingredients: 1. Grated carrots – 2 cups 2.sugar – 1 cup 3.milk – 1 cup 4. Ghee - 5 to 6 tsps full 5. cardamom - [...]
Paneer Butter Masala
Posted by: balaskitchen on: June 11, 2010
- In: Curry | North indian recipie | Side dish | Subji | tiffins | Weekend bonanza
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Ingredients needed: (vegetables) 4 to 5 big onions, 6 big size red tomatoes, half bunch coriander leaves. 400 gms of paneer ( if not available try with tofu ), 150 gms of fresh butter, 100 ml of fresh cream, one handful of cashewnuts, 2 tsps of dry kasurimethi leaves, 1 tsp of cloves (krambu), 2 [...]
Chappati Dough
Posted by: balaskitchen on: March 22, 2009
Take 2 tumblers of wheat flour (Godhumai maavu ) in a large bowl. Add 1 1/2 tsp or 2 tsps of salt according to your taste. Take 1 tumbler of water, pour little by little on to the flour,mixing with your hand. When the flour becomes thick enough, stop adding water and knead the flour [...]
Channa Masala- Chick peas masala
Posted by: balaskitchen on: March 11, 2009
- In: North indian recipie | Side dish | Subji | sundal
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Soak 1 tumbler of white channa (chick peas) in water for 8 hours or over night. After 8 hours drain the water from the channa, wash it again and pressure cook this channa directly in the cooker, adding water just to cover the channa. Let 3 whistle come, and simmer the stove for 5 minutes [...]
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