Balaskitchen’s Blog

Archive for the ‘uppuma recipies’ Category

Kathirikkai Kootu (Eggplant Kootu)

Posted by: balaskitchen on: May 1, 2011

Ingredients: 1. kathirikkai (any type)  –  1/2 kg 2. coconut  scrape —  1 laddle full 3. dhania — 1 and 1/2 tsp 4. urid dhal  –  1 tsp 5. jeeragam  –  1 tsp 6. red chillies  –   6 to 7 nos. 7. jaggery  – (grated or crushed) 1 tsp 8. coconut oil  – for [...]

Rawa Kesari

Posted by: balaskitchen on: April 17, 2011

Ingredients: 1. rawa – 1 cup 2. sugar – 1 and 1/4th cup 3. water – 2 and 1/2 cup 4. ghee –  1/4th cup or less 5. cardamom – 3 to 4 pods 6. pachai karpooram – a pinch 7. cashewnut – 2tsps 8. raisins – 2 tsps Method: Heat a kadai with 3 [...]

Rava Kitchidi

Posted by: balaskitchen on: March 29, 2011

Ingredients: 1 cup rava, half carrot, 3 nos. of beans, half potato, 2 tsps of fresh peas, 1 tomato, 1 big onion,2 or 3 green chillies, half inch ginger,  few curry leaves, 1 inch pattai, 2 nos. of krambu, 1 tsp of saunf (sombu), 1 or 2 cardamaom, 2 full tsps of cahewnuts,half tsp of [...]

small onion vethakuzhambu

Posted by: balaskitchen on: February 22, 2011

Ingredients: small onions one cup, tamarind paste 2 tsps (or tamarind one small lemon size ), sambar powder 2 tsps, chilli powder half tsp,turmeric powder half tsp, mustard seeds half tsp, vendhayam seeds half tsp, a few curry leaves, 5 tsps of gingilly oil, salt to taste, half tsp of asofetida. Method: Soak tamarind in [...]

kara chutney

Posted by: balaskitchen on: April 20, 2010

Take one big onion, one red tomato, 4  red chillies, 2 small garlic pieces, or 1/4 teaspoon garlic paste, one spoon  of roasted channa dhal (pottukkadalai) (if u prefer) and salt to taste. Now heat 3 tsps of oil in a pan. After it gets heated add the cut onions and red chillies and  saute [...]


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