Posted by: balaskitchen on: April 17, 2011
Ingredients: 1. rawa – 1 cup 2. sugar – 1 and 1/4th cup 3. water – 2 and 1/2 cup 4. ghee – 1/4th cup or less 5. cardamom – 3 to 4 pods 6. pachai karpooram – a pinch 7. cashewnut – 2tsps 8. raisins – 2 tsps Method: Heat a kadai with 3 [...]
Posted by: balaskitchen on: March 29, 2011
Ingredients: 1 cup rava, half carrot, 3 nos. of beans, half potato, 2 tsps of fresh peas, 1 tomato, 1 big onion,2 or 3 green chillies, half inch ginger, few curry leaves, 1 inch pattai, 2 nos. of krambu, 1 tsp of saunf (sombu), 1 or 2 cardamaom, 2 full tsps of cahewnuts,half tsp of [...]
Posted by: balaskitchen on: April 20, 2010
Take one big onion, one red tomato, 4 red chillies, 2 small garlic pieces, or 1/4 teaspoon garlic paste, one spoon of roasted channa dhal (pottukkadalai) (if u prefer) and salt to taste. Now heat 3 tsps of oil in a pan. After it gets heated add the cut onions and red chillies and saute [...]
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